Founded in 1995 in the branch of furniture and equipment for restaurants, pizzerias and bars, the company, with registered office in Monte Carlo, works both in national and international environment (Monte Carlo, Germany, France, Europe in general and Worldwide). We are experts in family-run businesses and being inspired by the experience the Americans have in barbecue, we propose to our clients a new concept to cook meat to be also used in home cooking. Tasting meat at home like you were in a restaurant is not a luxury anymore.
With our BEEF – GRILL, a little Broiler (grill) resulting from years of studies and tests, all this becomes a reality. Its dimensions, the power, the speed, the low consumption of energy, the easy positioning and the easiness of use, make this single-phase device a real novelty in cooking. The 600° / 1200° temperature with the heat radiated only in the upper part without direct contact with food, allows a perfect cooking of meat, crispy on the outside and soft and tasty on the inside without a taste of burn.